Written Works

I have been exploring food through writing nearly as long as I’ve been cooking. These works reflect an ever-growing curiosity about food, culture, and the stories that shape how we cook and eat.

Cookbooks →

Explore the exotic flavors of Macau, handmade ramen noodles, and homemade dumplings—with another round always on the way.

Bon Vivant →

A 7-issue journal exploring regional food across America, from the smoldering chiles of the Southwest to the pizzerias of the Northeast and so much more.

Food On The Dole →

Where the writing began. A blog started as a way to stay sharp that grew into one of Chicago’s favorite culinary salons.